OKINAWA COOKING TOUR
Taste the Real Okinawa
Discover the authentic flavors of Okinawa with this hands-on cooking experience in Naha! Explore the iconic Makishi Public Market with a bilingual local guide, then head to the kitchen to cook classic Okinawan dishes—from Goya Champuru to Rafute (braised pork belly). At the end, sit down together and enjoy the feast you've prepared.
GALLERY
STEP
01
Meeting Point: Makishi Public Market
Meet your guide at 10:00 am in front of the main entrance of Makishi Public Market. Look for the guide holding a sign with the tour name, and let them know the name on your reservation.
STEP
03
Hands-On Cooking Class
Back in the kitchen, learn how to cook authentic Okinawan dishes such as Goya Champuru and Rafute (braised pork belly). Friendly instructors reveal the secrets behind these beloved local recipes.
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STEP
02
Guided Market Tour
Walk through Naha's most iconic market with your bilingual guide. Learn about traditional Okinawan ingredients, seasonal produce, and the culinary heritage of the island.
STEP
04
Enjoy Your Feast
Sit down together and enjoy the dishes you've prepared. Afterward, you'll receive digital recipe cards so you can recreate the flavors of Okinawa back home.
MAP
Detailed information about the meeting place and time will be sent to you by email after your reservation is confirmed.
Meeting Point/Disbanding Point
【Tour Highlights】
・Market Tour & Cooking Class in One
Explore Makishi Public Market with a local guide, then cook authentic Okinawan dishes—Goya Champuru, Rafute, and more.
・Eat What You Cook
Enjoy the feast you've prepared and take home digital recipe cards.
【Important Notices】
Duration: approx. 3.5 hours, in a small group limited to 12 guests.
All cooking ingredients, use of facilities, and an apron are included.
Optional alcoholic beverages are available for an additional ¥500.
You can cancel up to 24 hours in advance of the experience for a full refund.
FAQ
Q1 .
How can I book or cancel the tour?
You can book through various tour platforms or directly from our website. Free cancellation is available up to 24 hours in advance.
Q2 .
Where is the meeting point?
In front of the main entrance of Makishi Public Market in Naha. Your guide will be holding a sign with the tour name.
Q3 .
How long does the experience last?
About 3.5 hours in total, including the market tour, the cooking class, and time to enjoy your meal.
Q4 .
Do the guides speak English?
Yes. All our guides (called Okami) speak English at a business level or above.
Q5 .
I have allergies or dietary restrictions. Can I join?
Please let us know about any allergies or dietary restrictions when you book, and we will do our best to accommodate you.
Q6 .
Can children join the class?
Yes, children are welcome, and discounted rates for children are available.
Q7 .
Is the tour held in case of bad weather?
Yes. The cooking class takes place indoors, so the tour runs rain or shine.
Q8 .
What is included in the price?
All cooking ingredients, use of the cooking facilities and equipment, an apron, and the meal you prepare are included.
Q9 .
Are drinks included?
Soft drinks are available, and optional alcoholic beverages can be added for ¥500.
Q10 .
Can I take photos?
Yes, photography is welcome throughout the market tour and the cooking class.
Q11.
How many guests are in the tour?
This is a cozy small-group experience limited to a maximum of 12 guests.
Q12.
Is alcohol available?
Soft drinks are available, and optional alcoholic beverages can be added for ¥500.
Q13.
Is the tour wheelchair accessible?
Unfortunately, the market and kitchen are not wheelchair accessible. Please contact us if you have mobility concerns.
Q14.
What should I bring?
Nothing special is required. Just come in comfortable clothes and shoes—an apron is provided.
Q15.
How do I get to the meeting point?
Makishi Public Market is about a 10-minute walk from Yui Rail Makishi Station, right by Kokusai Street in central Naha.
Q16.
Do you offer private tours?
Yes, private arrangements are available on request. Please contact us for details.